Crispy Bananas

Crispy Bananas

by Rainbow breakfast

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I went outside to play some time ago. I saw other people eating fried bananas on the side of the street. It looked delicious, but I didn’t dare to eat something outside, so I bought some bananas and tried it at home. I didn’t expect the taste. It's not bad.
In this way, bananas are easy to digest, do not get angry, and are innovative. Adults and children rush to eat. They are crispy on the outside and tender on the inside. The key is that they are quick to make and can be imported in ten minutes. Just a few simple steps, the golden and crisp taste guarantees that you want to eat it once and want to eat it again!
Let me share this method with everyone. The method is simple, just a few simple steps, and novices can also cook delicious food! If you have a baby, you must try it! "

Ingredients

Crispy Bananas

1. Prepare ingredients: banana, egg liquid, corn starch, yellow bread crumbs;

Crispy Bananas recipe

2. Peel the banana and cut it in half;

Crispy Bananas recipe

3. Coated with starch;

Crispy Bananas recipe

4. Coat a layer of egg liquid;

Crispy Bananas recipe

5. Finally, wrap it with a layer of breadcrumbs, it must be compacted, otherwise it will fall off when it is fried, and it will be completely wrapped;

Crispy Bananas recipe

6. When the oil in the pan is 60% hot, put the bananas in the pan and fry them over low heat;

Crispy Bananas recipe

7. Fry the skin golden and crispy;

Crispy Bananas recipe

8. Finally sprinkle with powdered sugar, this crispy banana is ready;

Crispy Bananas recipe

9. Of course snacks are also available!

Crispy Bananas recipe

10. Breakfast: fried banana + thick egg stew + quinoa and white fungus porridge + kiwi.

Crispy Bananas recipe

Tips:

1. The bowl containing starch, egg yolk and bread crumbs can be replaced with a plate, which is more convenient;
2. The whole process is small fire, don’t blow too old, pay attention to the color change

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