Crispy Bananas
1.
Prepare ingredients: banana, egg liquid, corn starch, yellow bread crumbs;
2.
Peel the banana and cut it in half;
3.
Coated with starch;
4.
Coat a layer of egg liquid;
5.
Finally, wrap it with a layer of breadcrumbs, it must be compacted, otherwise it will fall off when it is fried, and it will be completely wrapped;
6.
When the oil in the pan is 60% hot, put the bananas in the pan and fry them over low heat;
7.
Fry the skin golden and crispy;
8.
Finally sprinkle with powdered sugar, this crispy banana is ready;
9.
Of course snacks are also available!
10.
Breakfast: fried banana + thick egg stew + quinoa and white fungus porridge + kiwi.
Tips:
1. The bowl containing starch, egg yolk and bread crumbs can be replaced with a plate, which is more convenient;
2. The whole process is small fire, don’t blow too old, pay attention to the color change