Crispy Bananas
1.
banana.
2.
Peel the banana and cut into sections.
3.
Wrap in flour, egg liquid, and bread crumbs in this order.
4.
Place the bananas on the baking tray of the air fryer and set a timer for 8 minutes.
5.
Bake until the skin is golden and crisp.
6.
It is tender on the outside and tender on the inside, great!
Tips:
The preparation time does not need to be too long, and the skin is golden and crispy, because bananas can be eaten directly.