Crispy Bananas
by @That floweropen@
Favorite
Difficulty
Easy
Time
10m
Serving
2
A simple and easy dessert. "
1. Choose ripe sesame bananas.
2. The outer skin is a bit dark but the inside is intact.
3. Cut into small pieces.
4. Coat a layer of cornstarch.
5. Put it in a bowl and wrap it with egg liquid.
6. Put a layer of bread crumbs in a bowl.
7. Boil 50% to 60% of the oil and fry in a pan over medium-low heat.
8. Fry until golden on both sides (don’t fry it)
9. Put on kitchen paper to absorb oil.
10. You can squeeze some ketchup or salad dressing for garnish.
11. Tastes good.
12. A simple and easy dessert.
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