Crispy Bananas
1.
Peel the banana and coat with egg liquid evenly
2.
Coated with starch.
3.
After being coated with starch. Coat the egg liquid again.
4.
Coated with breadcrumbs.
5.
Put it in the frying pan and start frying
6.
Fry it until the surface is golden brown.
7.
Remove and put on a plate. Squeeze the tomato sauce.