1. Blueberry juice scoops out the pulp
2. 180 g of flour, 70 g of sugar, 60 ml of oil and juice, mix and knead the dough into a dough, and the cling film will relax for 15 minutes. The dough must be hard, not soft
3. Fresh flowers washed and chopped
4. 120 grams of flour and oil, add 90ml of crushed flower oil, 80 grams of sugar, and form a dough, cover it with plastic wrap and relax for about 15 minutes
5. Roll out the water surface and spread the oil surface on top and press it flat
6. Roll up and squash slightly
7. Roll it up again and tidy it up
8. You can cut into slices of your favorite size and thickness
9. Preheat the oven to 15 degrees and bake for about 18 minutes
Tips:The noodles must be made harder or it will affect the taste
