1. Get all the materials ready.
2. Rinse the crispy bean curd with water, then cut it into 2cm strips with scissors; cut the white cauliflower into a flower with scissors, note: not too big or too small, just the size that fits your mouth is the best .
3. Put a tablespoon of table salt in the boiling water, because we will not season it later, so the salt can be heavy. After the salt is finished, add the white cauliflower, cover and simmer for 2 minutes. Open the lid after 2 minutes and stir in the crispy bean curd.
4. Drizzle with sesame oil and pepper, turn off the heat, close the lid, and let the remaining temperature sit for 30 seconds.
5. After draining and removing the pot, stir in a teaspoon of olive oil. This is very important because it can improve the color and keep it fresh!
6. If you like, you can sprinkle a little green onion, fragrant tea, and chopped chili~ you're done!
7. Zhen Ji Mao looks forward to discussing more food with you, add friends, please note from the food world network!
Tips:If the final saltiness is not enough, add a little water to boil the cauliflower for even better flavor!
