Crispy Bean Paste Cake

Crispy Bean Paste Cake

1. 400 grams of red beans were washed and soaked. I soaked for about 15 hours. The red beans are harder.

2. Time is up, I have gained a lot of weight, haha start to do it

3. Put water in the pressure cooker, which is more than twice that of the beans. If the water is less, it will be easy to paste. After the pressure cooker gets gas, turn off the heat and cook for 20 minutes.

4. Take out the pressure cooker, remove the water and leave the beans, put in the fruit and vegetable processor to make a paste

5. Turn on the wok, heat the pan with cool oil, and pour the paste into it. Be sure to turn the heat to low, otherwise the oil and paste will splash hot oil easily. Be careful in this step

6. At this time, put white sugar (I think white sugar will stick more easily than rock sugar). The sweetness depends on personal taste. I put three small spoons

7. I forgot to make the noodles, but I want to emphasize that you need to mix the noodles with warm water, and add a spoonful of cooking oil to the noodles so that the noodles come out very smooth. I will live well before making the bean paste filling. I take the lid and cover it. On top, when the bean paste is boiled, start to make the medicine

8. The red bean paste can be boiled to this consistency. Stir it all the way to prevent it from sticking to the pot. After it is boiled, it will be served.

9. Roll out the skin and start to wrap the bean paste

10. Not bad, put some sesame seeds, black and white sesame seeds will do

11. The electric baking pan will be ready for cooking in about ten minutes

12. The skin is very thin and the filling is abundant

13. carry out

14. good to eat