Crispy Bean Paste Wanton

Crispy Bean Paste Wanton

1. Ingredients: Wonton skin, bean paste filling

2. Take two pieces of wonton wrappers and place them on top of each other in a staggered manner, and put in an appropriate amount of bean paste.

3. Pull up the wonton wrappers

4. Pinch the mouth tightly on the upper part of the dough

5. All are done in turn.

6. Put the oil in the wok and put it on the fire, burn it to 50% heat, put in the prepared bean paste for siu mai, and fry on low heat until golden brown.

7. Use leftover wonton skin to make this small dessert, it is really crispy.