1. Prepare the ingredients used.
2. Add oil to the pot and stir-fry the edamame until the color darkens and the flavor is delicious.
3. Then peel the loofah and change it to a pot, simmer on low heat until the edamame is cooked through and the loofah is flavorful.
4. Then add appropriate amount of fine salt and chicken essence to improve the taste and freshness, and then set aside.
5. Add a little oil in a separate pot, and fry the beef until dry and fragrant.
6. Then add light soy sauce and chili sauce and stir-fry until the beef is delicious.
7. Place the fried beef on the loofah and green beans.
