Crispy Beef Patties

Name: Crispy Beef Patties
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Flour; 150g beef inside; 1/2 onion; 1 piece egg; 1 tsp pepper; 3 slices Sliced ginger; 1 tablespoon starch; Some Oil salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

5

There is a cake shop in a remote alley in Wuhan pedestrian street. Whenever you go, you can see a long line of beef pies and pork pies. . . The color is golden, the taste is crispy on the outside, tender on the inside, oily but not greasy, and famous for its unique taste and full of fragrance. What’s special is whether you eat it hot or cold, or eat it after heating the next day. They are crispy and delicious, so people in line don't feel annoying. Because the number of baked goods is limited each time, I often feel that I have to buy one more when I waited in a row, or I’m sorry for the long time. As a result, many people are like this. The time is getting longer and longer.

Because every time I worry about it, but also because my family loves it. . . So I tried to make it at home. The noodles should be mixed with warm water, so that the noodles will be soft. The beef fillings should be fresh, and the combination of pepper water, pepper noodles and onions will not only not taste the smell of beef at all, but it will also taste tender and juicy. Of course, the most important thing is the word "fragrant crisp", which is wrapped in layers of dough thin like cicada wings. After frying, it forms layers of crispy skin. Therefore, the thickness of the dough covering the filling is the key to the success or failure of the work. The longer and thinner the dough is stretched, the more layers it can wrap and the crispy effect will be obtained. Of course, the more difficult it is, but take it slow and do it slowly. Just do it

When the dough made by yourself is as thin as paper, the filling is fresh and the meat is tender, the shape is small and exquisite, and the golden-colored "fragrant beef pie" is about to be out of the oven after being fried in an electric baking pan, especially when the electric baking pan is turned on. At that moment, the mouth-watering scent wafted in the kitchen, and I couldn’t wait to take it out to share with my family. The shell was crispy and scumming, the mouth was oily but not greasy, and I felt happy...

Ingredients

250g Flour
150g Beef Inside
1/2 Onion
1 piece Egg
1 tsp Pepper
3 slices Sliced Ginger
1 tablespoon Starch
Some Oil Salt

Crispy Beef Patties

1. Pour warm water into the flour

2. After mixing into a smooth dough, cover with plastic wrap and leave it on for 20 minutes

3. Put the aniseed ingredients such as pepper and ginger into a bowl, add boiling water and soak for 30 minutes, then let it cool for later use

4. Knead the dough on the oiled chopping board and divide it into small sections, and then apply a layer of oil on the surface of each section

5. Put it in the box and put a lid on it for 20 minutes

6. Add egg, salt, a little starch, appropriate amount of pepper water, pepper to the beef filling, stir in one direction

7. Then add the chopped onion, stir in the same direction and set aside

8. Take a little flour, boil the hot oil, pour the hot oil on the flour, stir the flour with chopsticks to make butter noodles

9. Roll out the dough on the chopping board soaked with oil into a larger thin crust. The length can be as long as possible. Use a brush to spread the butter noodles evenly on the crust, and then sprinkle some salt and black pepper.

10. Put the prepared beef filling on the side of the big head

11. Fold and wrap the beef filling with the big side first, and stretch it as much as possible when wrapping it, and roll it in all directions while stretching to the left and right, up and down.

12. In this way, the layer by layer will complete the beef patties.

13. Preheat the electric baking pan and brush the upper and lower sides with oil

14. Put in beef patties, press the pancake function button

15. Turn over in the middle and fry on both sides until golden brown

16. It's hot, and the delicious pancakes are out of the oven

Tips:
1. Prepare the filling: soak some pepper water in advance, add egg, salt, pepper and other seasonings when whipping the beef filling, mix well, let the filling fully absorb the flavor of the seasoning; add the ground onion when making the pie
2. Mix the flour with warm water and make a uniform dough, cover it and set it aside for half an hour; at the same time, pour hot oil on a small amount of flour, stir the flour with chopsticks while pouring, and make a butter noodle. , Easy to put on the dough when wrapping
3. Divide the noodles into evenly-sized doughs, dip some oil on the chopping board, so that the dough is moistened with oil, and then roll out into a thin crust; roll out the skin as long as possible, and make the end bigger
4. After the skin is rolled out, use a brush to evenly rub the butter noodles on the skin. The layer will increase and the crispness will increase, and then sprinkle some black pepper to taste;
5. Put the filling on one side of the big head, fold the two sides in, pull gently while rolling, and then wrap the filling and roll it up
6. Preheat the electric baking pan, brush the oil up and down, put in the dough, press the function button, flip once in the middle, and fry them until golden on both sides