Crispy Biscuit Baby Food Supplement, Flour+cornstarch+egg
1.
The ingredients are ready and the eggs are cooked.
2.
Mix the sugar into the oil and mix well. 🌻Tips: Odorless vegetable oil is more suitable for making pastries and will not ruin pastries. Corn oil and sunflower oil are all tasteless vegetable oils, and they are rich in unsaturated fats, so they are very healthy to eat.
3.
Eggs only need egg yolk. Put the egg yolk on the sieve and press it with a spoon to make the egg yolk pass through the sieve and become fine egg yolks. Add directly to the oil and sugar mixture and mix well.
4.
Add flour and cornstarch and stir. If you put 120g of oil directly, just mix well. If you only put 60g of oil, then you need to add 60g of water.
5.
Water can be added slowly in small amounts until it becomes a dough and does not spread and is not too dry.
6.
Divide into small groups.
7.
Press it again to make a small biscuit, and make them all in order. Mine is a bit cracked, and does it feel like a "Margarita biscuit". I put 110g of oil directly without adding water.
8.
Use a frying pan or an electric pan, and use a low heat to turn the frying pan over when the color is on one side, and the other is slightly burnt. This is similar to the oven-baked biscuits, the oven is to look at the surface of the biscuits to be slightly yellow.
9.
It tastes very crisp, crispy and scumming...