Crispy Blueberry Bread
by Mother Maizi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the main ingredients of the bread into the bucket of the bread machine
2. It took 2 kneading procedures for 40 minutes to form a smooth dough and carry out basic fermentation
3. To make crumbs when the dough is fermented: Take a pot and add almond flour, medium flour, and sugar to mix well
4. Then add the small butter cubes
5. Knead into crisps and put them in the refrigerator for later use
6. Prove the dough to double its size
7. Take out the fermented dough, flatten it and vent it, divide it into 9 equal parts, relax for 15 minutes
8. Take a small dough and roll it into a round shape, put a spoonful of blueberry jam on it
9. Wrap up and arrange in the baking dish
10. Put a few fresh blueberries in the center of each dough and press down with your hands
11. Put it in a warm place for second fermentation and brush with egg liquid (outside the ingredients)
12. Sprinkle with the pre-prepared crumbs
13. Put it in the preheated oven and bake at 185 degrees for about 25 minutes
14. Bake until the skin is golden brown and ready to go out
15. Finished picture
Tips:The thickness of yogurt is different, so adjust the amount of liquid by yourself
