Crispy Blueberry Yogurt Bread
1.
Put all the main ingredients of the bread into the bucket of the bread machine
2.
It took 2 kneading procedures for 40 minutes to form a smooth dough and carry out basic fermentation
3.
To make crumbs when the dough is fermented: Take a pot and add almond flour, medium flour, and sugar to mix well
4.
Then add the small butter cubes
5.
Knead into crisps and put them in the refrigerator for later use
6.
Prove the dough to double its size
7.
Take out the fermented dough, flatten it and vent it, divide it into 9 equal parts, relax for 15 minutes
8.
Take a small dough and roll it into a round shape, put a spoonful of blueberry jam on it
9.
Wrap up and arrange in the baking dish
10.
Put a few fresh blueberries in the center of each dough and press down with your hands
11.
After the second fermentation in a warm place
12.
Brush with egg liquid (outside the material)
13.
Sprinkle with the pre-prepared crumbs
14.
Put it in the preheated oven, bake at 185 degrees for about 25 minutes, and bake it until the skin is golden brown and ready to go out.
Tips:
The thickness of yogurt is different, so adjust the amount of liquid by yourself
Buy on JD
Buy on Amazon
