Crispy Blueberry Yogurt Bread

Crispy Blueberry Yogurt Bread

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

A very classic small meal bag, the bread with yogurt is softer, and the crumbs are more fragrant!

Crispy Blueberry Yogurt Bread

1. Put all the main ingredients of the bread into the bucket of the bread machine

Crispy Blueberry Yogurt Bread recipe

2. It took 2 kneading procedures for 40 minutes to form a smooth dough and carry out basic fermentation

Crispy Blueberry Yogurt Bread recipe

3. To make crumbs when the dough is fermented: Take a pot and add almond flour, medium flour, and sugar to mix well

Crispy Blueberry Yogurt Bread recipe

4. Then add the small butter cubes

Crispy Blueberry Yogurt Bread recipe

5. Knead into crisps and put them in the refrigerator for later use

Crispy Blueberry Yogurt Bread recipe

6. Prove the dough to double its size

Crispy Blueberry Yogurt Bread recipe

7. Take out the fermented dough, flatten it and vent it, divide it into 9 equal parts, relax for 15 minutes

Crispy Blueberry Yogurt Bread recipe

8. Take a small dough and roll it into a round shape, put a spoonful of blueberry jam on it

Crispy Blueberry Yogurt Bread recipe

9. Wrap up and arrange in the baking dish

Crispy Blueberry Yogurt Bread recipe

10. Put a few fresh blueberries in the center of each dough and press down with your hands

Crispy Blueberry Yogurt Bread recipe

11. After the second fermentation in a warm place

Crispy Blueberry Yogurt Bread recipe

12. Brush with egg liquid (outside the material)

Crispy Blueberry Yogurt Bread recipe

13. Sprinkle with the pre-prepared crumbs

Crispy Blueberry Yogurt Bread recipe

14. Put it in the preheated oven, bake at 185 degrees for about 25 minutes, and bake it until the skin is golden brown and ready to go out.

Crispy Blueberry Yogurt Bread recipe

Tips:

The thickness of yogurt is different, so adjust the amount of liquid by yourself

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