1. The brittle bones are washed well.
2. Cut the potatoes into chunks.
3. Crispy bones with salt, soy sauce. soy sauce. Pickled.
4. Lift the pot and drain the oil. Add the crispy bones and stir fry. You need a little more oil. Because brittle bones do not produce oil. If the oil is low. It doesn't taste good when braised.
5. At the same time, add potatoes and shiitake mushrooms, stir fry and add salt.
6. Add soy sauce and stir fry.
7. Add the right amount of water.
8. Water switch fire. Turn the casserole.
9. As shown in the figure. Bring to a boil on high heat and turn on low heat for 25 minutes. Fresh potatoes are hard to cook but they taste very good.
10. About ten minutes. Prick it with chopsticks. Not very familiar. (I used to use potatoes for 15 minutes. They just came out this time and have been simmered for a long time).
11. Finished product.
