Crispy Bone Stewed Potatoes

Name: Crispy Bone Stewed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Brittle bones; Some potato; Some Shiitake Mushrooms; Some oil; Some salt; Some Soy sauce; Some ginger; Some garlic

by Waiting for your every meal

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Crisp bones are the bones at the bottom of the ribs for nothing. Called brittle bones. "

Ingredients

Crispy Bone Stewed Potatoes

1. The brittle bones are washed well.

2. Cut the potatoes into chunks.

3. Crispy bones with salt, soy sauce. soy sauce. Pickled.

4. Lift the pot and drain the oil. Add the crispy bones and stir fry. You need a little more oil. Because brittle bones do not produce oil. If the oil is low. It doesn't taste good when braised.

5. At the same time, add potatoes and shiitake mushrooms, stir fry and add salt.

6. Add soy sauce and stir fry.

7. Add the right amount of water.

8. Water switch fire. Turn the casserole.

9. As shown in the figure. Bring to a boil on high heat and turn on low heat for 25 minutes. Fresh potatoes are hard to cook but they taste very good.

10. About ten minutes. Prick it with chopsticks. Not very familiar. (I used to use potatoes for 15 minutes. They just came out this time and have been simmered for a long time).