Crispy Bottom Cheese Pancakes

Name: Crispy Bottom Cheese Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g green pepper; 70g Red pepper; 50g Okra; 2 pieces Ham sausage; 400g noodles; 50g ketchup; 2g Black pepper; 15g Cooking oil; 80g Cheddar cheese

by lin leisurely

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always liked crispy and fragrant foods, so when I am tired of noodles, I will do this. I will fry the noodles, then put vegetables, and then put on the mellow cheese. Wow, this tastes really good. It's great, the crispy bottom noodles and the fragrant cheese blend together, there is nothing else in my mind, only the word "fragrance" is left!

Ingredients

Crispy Bottom Cheese Pancakes

1. material

2. Clean the green and red peppers and okra, cut into small pieces, and chop the cheese.

3. Cook the noodles first.

4. Remove and cool, drain the water, and mix in some oil.

5. Sausages are fried in a pan and cut into small cubes.

6. Stir-fry green and red peppers and okra, sprinkle with salt and crushed black pepper.

7. Take a small amount of noodles into a circle, and fry them on a greased electric baking pan.

8. When the bottom of the noodles is fried until golden brown, smear an appropriate amount of tomato sauce, and then put the fried vegetables on top.

9. Sprinkle an appropriate amount of cheese and continue frying on the baking pan until the cheese melts.

10. It can also be baked in the oven at 200 degrees for 3 minutes.

Tips:
The tomato sauce I use is fried by myself. The sweet and sour taste is more pure. Please pay attention to the amount of the commercially available one.
Use a non-stick pan for frying the noodles so that it is less oily.