Crispy Braided Bread
1.
Put all the ingredients except butter in a large container (you can also put them directly into the bread bucket) and mix well.
2.
Put it in the bread bucket and start a program for all sides.
3.
After an all-side program ends, add butter, and then start a all-side program.
4.
After fermenting in a warm place to double the size, take out the exhaust gas.
5.
Divide into 12 portions.
6.
After rounding, cover with plastic wrap and let stand for 10 minutes.
7.
At this time, you can make crispy grains, add sugar after the butter is softened, and sift into the low powder.
8.
Mix well and knead into granules.
9.
Take a portion of the dough and roll it into an oval,
10.
Try to be thinner,
11.
Pull it toward both sides while curling.
12.
Roll up all the dough in turn.
13.
Roll the dough into strips again.
14.
Take the three joints to connect and cross.
15.
The braid is like a braid as shown.
16.
Braided braids.
17.
Ferment in a warm place.
18.
Brush with a layer of egg liquid after fermentation.
19.
Sprinkle crispy grains on top. Preheat the oven to 180 degrees, middle level, and bake for 15-18 minutes.
