Crispy Braised Pork

Name: Crispy Braised Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork front leg; 1 spoon Vegetable oil; 1 spoon Cooking Wine; 1 spoon Soy sauce; Some salt; Some pepper; 1 spoon Sugar; Some garlic; Some Shallots

by Twilight shadow

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The price of meat has also risen recently. It used to be less than ten yuan for 500 grams, but now it has more than doubled. Meat is good for summer stew, such as potato stew, bean stew, eggplant stew and so on. Delicious and delicious dishes. Weight loss must also be supplemented with protein properly. Meat dishes must also keep up. "

Ingredients

1000g Pork Front Leg
1 spoon Vegetable Oil
1 spoon Cooking Wine

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1 spoon Soy Sauce

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Some Salt

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Some Pepper

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1 spoon Sugar

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Some Garlic

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Some Shallots

Crispy Braised Pork

1. Cut into pieces according to personal preference

2. Put the green onions in the pot and fry them until fragrant. Add the meat and stir-fry, add light soy sauce, cooking wine, onion, ginger, garlic, and cooking wine to taste.

3. Put all the aniseed peppercorns

4. Add appropriate amount of water and simmer the meat over low heat.

5. Simmer on low heat for about 35 minutes. The skin is soft and rotten. According to personal preference, collect the juice and bring it out of the pot.

6. share it

Tips:
1. Add enough water to the stew at a time, and the stew will have a soft and delicious taste.
2, cooking wine pepper, aniseed is to remove the fishy and greasy taste, it must be added.
3. When stewing meat, pay attention to removing the tendons and lymph on the pork.