Crispy Brown Sugar Filling

Name: Crispy Brown Sugar Filling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sesame seeds; 25g Ice meat; 130g brown sugar; 20g Cooked noodles

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After choosing the sesame seeds, I started to make fillings. The fragrant scent is diffused during the frying process, which makes people feel that it is the smell, and it is in the right direction. The brown sugar is chopped up in advance without leaving too large granules. In order to prevent someone from being unsweetened, the proportion of brown sugar was increased. Everything went as planned, making stuffing is much simpler and less troublesome than picking seeds.
It didn't take much time, and it was done. Dig a spoon and taste it. It's sweet, it's too sweet, and no one thinks it's too sweet. It's crispy, very fragrant, too fragrant, even if it is a bit sweet, I still can't help it, taste it, taste it, taste it, taste it again. . . .

Ingredients

Crispy Brown Sugar Filling

1. Ingredients: 100 grams of crisp hemp seeds, 130 grams of brown sugar, 25 grams of ice meat, 20 grams of cooked powder

2. Stir-fry the flax seeds until fragrant, take 2/3 of them into a food processor and beat them into fines, mix with the remaining flax seeds.

3. Add brown sugar, iced meat, and cooked powder in turn, and stir until they can be kneaded into a dough.

Tips:
Keep part of the hemp seeds without breaking, and the taste is richer. If you don't like chewing particles, you can break them all.
The amount of brown sugar is increased or decreased according to your taste.