Spicy Chicken Noodles
1.
After the chicken breast is cleaned, add salt, spring onion, star anise, pepper and cook for 20 minutes
2.
Remove the cooked chicken and let it cool and tear it into filaments
3.
Prepare chopped peanuts and sesame seeds. Put the peanuts in the oven at 180 degrees and bake for 7-8 minutes, then remove the skins and put them in a fresh-keeping bag to crush them with a rolling pin. Roast the sesame seeds at 180 degrees for about 5 minutes and then place them on the chopping pin and crush them with a rolling pin. The peanuts and sesame seeds can be sealed and preserved at a time, and it is convenient to use it directly next time.
4.
Steam the fresh noodles for 15 minutes
5.
Take out the steamed noodles and let cool and add 2 tablespoons of vegetable oil. Boil the noodles in boiling water for 1 minute before eating. The noodles processed in this way have a stronger texture
6.
Add 2 tablespoons of sesame oil, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of salt to the sesame paste
7.
Clean the chives and coriander and chop them. When the noodles are cooked, put them in a bowl. Add the ground peanuts and sesame paste, top with the sesame paste, top with chili oil, and sprinkle with chives and coriander.
