Spicy Beef

Name: Spicy Beef
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g beef; A pack Roast Beef Marinade; 1 egg; 15g water; 4 slices ginger; Some Cumin seeds; Some Sesame seeds; Some Chili powder; Some Sugar; Some starch

by doris warm

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I’m here to post a wave of winter fat for you again, the rice is a must-have---[Spicy Beef] homemade version, strong spicy flavor, tender and delicious meat, it is really a must-have when paired with rice. It was just finished and it was swept away in a short while, the whole family had a great time eating, it was really delicious and bursting~ Highly recommended! I want to make this dish #年夜菜# I believe it must be very popular!

Spicy Beef

1. Cut the beef into thin slices of 2*4 cm

2. Add the marinade (half each of the powder packet and the oil packet), eggs, water, and ginger, and marinate for about 20 minutes

3. Before putting the marinated beef into the pot, add cumin, chili noodles, sesame seeds, a little sugar, and appropriate starch, and stir into a paste.

4. The oil temperature is heated to about 150 degrees

5. Put the meat slices one by one

6. Fry until golden brown and remove it

7. Sprinkle a little coriander on the plate, and the spicy pork slices with crispy outside and tender inside are complete.

Tips:
1The thinner the beef slices, the better. This is another delicious dish I made with [Yixiang Golo] roast beef marinade. I bought it on Taobao. I found that this marinade is really super easy to use. It must be given by Amway You guys~
2 Because the meat slices are relatively thin, it will be delicious after marinating for about half an hour
3 Be sure to control the temperature of the oil well. Remove the meat as soon as it turns golden brown, otherwise it will turn black after being fried for a long time.