Hot Noodles with Sesame Paste
1.
3 tablespoons of sesame paste, add 2 tablespoons of sesame oil, 1 tablespoon of salt, 2 tablespoons of light soy sauce, and appropriate amount of water and mix well
2.
Prepare the right amount of ground peanuts and sesame seeds. Peanuts and sesame seeds can be baked in the oven at 180 degrees for 8 minutes and 5 minutes respectively. After the peanuts are roasted, cool and peel them and place them in a food preservation bag. Crush them with a rolling pin. The sesame particles are relatively small, so put them directly on the chopping board. You can do more sealed preservation at one time
3.
Chopped capers, if you don’t have capers, you can use chopped mustard instead
4.
The dry noodles I use. This kind of hot dried noodles is available on Taobao. This kind of dried noodles is not as strong as fresh soda noodles
5.
Cook the noodles in boiling water
6.
Cook the noodles and pick them up, add the stock, sesame paste, chopped peanuts, sesame seeds, capers, and add chili oil according to your personal taste! If there is no broth, you can use it or not, or use a piece of thick broth to boil and dissolve and add some to the noodles. Thousands of bean skins or mung bean sprouts can be added to the noodles and cooked together with the noodles.
