1. Add butter to the pan (I mixed a little coconut oil)
2. Minimal fire to melt the butter
3. Add marshmallows
4. Stir fry until the marshmallows melt
5. Add milk powder, stir fry and fuse, turn off the heat
6. Use a spoon to dig a scoop and spread it on the biscuit
7. Cover with a piece of biscuit and put it together, and keep it sealed when it's done cooling.
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