Crispy [butter Biscuits] Diy Complex

Name: Crispy [butter Biscuits] Diy Complex
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g Low powder; 100g butter; 50g egg; Some honey; 60g Caster sugar; Some Almonds; Some Star decoration

by Hani impression

4.8 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

I have always been keen to make my own biscuits.

In the years without an oven, I tried to use a microwave oven and a pan to make it, but everything was not crispy--! It was not a success. . .

Today I’m talking about the lovely butter biscuits and the delicious almond biscuits. They are fragrant and crisp. I will serve them together~"

Ingredients

Crispy [butter Biscuits] Diy Complex

1. Let the butter soften at room temperature, add honey

2. Peel the almonds, wash and dry for later use

3. Beat the butter until white, add sugar and eggs in portions and continue beating

4. Sift in low flour, stir well and start to knead the dough

5. Divide the kneaded dough into two pieces, take one portion and roll it out flat and shape it with a cute cookie mold

6. Preheat the oven and heat up and down at 165 degrees for about 15 minutes. This is like a group photo in front of the oven, hehe~ cute?

7. It's done! Many friends like this little elephant, rushing to eat it. . . In fact, the taste is all the same~

Tips:
There are too many prescriptions on the Internet. This formula is summarized by me many times. It is recommended seriously, hehe, zero failure!