1. Shred the cabbage.
2. Put a little oil in the pan, add peanuts with cold oil, and fry slowly.
3. Remove the oil and set aside when deep-fried until it is crispy.
4. In another pan, heat the oil with garlic slices and green onions until fragrant.
5. Add the cabbage and stir fry.
6. Add peanuts when the cabbage becomes soft and the soup is exhausted.
7. Add chicken essence, salt, and pepper oil to taste.