Crispy Canola Vermicelli with Mushrooms
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Brassica napus
2. Fans
3. Shiitake Mushroom Crisp
4. Unpack the crispy mushrooms and place them on a plate, set aside.
5. Wash and remove the rapeseed.
6. Cut into sections on the chopping board.
7. Pour the oil in the pot to heat, add the rapeseed stalks and stir fry.
8. Then, combine the vermicelli and shiitake mushrooms for crispy.
9. Add some water to a boil and cook until the rapeseed stalks are cooked and soft.
10. Then, add some salt and chicken essence.
11. Season to mix well, and it's ok.
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