Crispy Carrot Cake

Crispy Carrot Cake

by Beauty every day

5.0 (1)
Favorite
1

Difficulty

Hard

Time

1h

Serving

2

The carrot cake is crispy and delicious, and the filling is tender and juicy. It’s really delicious."

Ingredients

Crispy Carrot Cake

1. Ingredients map

Crispy Carrot Cake recipe

2. First combine the water and oil skin into the dough, and make the dough smooth and knead it

Crispy Carrot Cake recipe

3. Knead the pastry part into pastry dough

Crispy Carrot Cake recipe

4. Shred carrots and put them in seasoning to make fillings

Crispy Carrot Cake recipe

5. After kneading the water and oily skin, roll it out into a thick rectangular piece

Crispy Carrot Cake recipe

6. Put the pastry in the center of the dough and flatten it with your palm

Crispy Carrot Cake recipe

7. Fold the top and bottom dough in half to wrap the pastry

Crispy Carrot Cake recipe

8. Use a rolling pin to roll into thin slices, taking care not to break the crisp

Crispy Carrot Cake recipe

9. Push roll

Crispy Carrot Cake recipe

10. Cut into small pieces

Crispy Carrot Cake recipe

11. Press and roll it into thin round slices in the middle and put a proper amount of radish filling to wrap it

Crispy Carrot Cake recipe

12. Wrap it up and brush a layer of egg liquid with the mouth down

Crispy Carrot Cake recipe

13. Sprinkle white sesame seeds on the surface

Crispy Carrot Cake recipe

14. Bake in the oven at 200 degrees for 30 minutes

Crispy Carrot Cake recipe

15. Baked

Crispy Carrot Cake recipe

16. very delicious

Crispy Carrot Cake recipe

Tips:

When wrapping the pastry dough, be careful not to break the skin, and squeeze the water to dry the shredded radish when making the filling

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