Crispy Carrot Shreds

Name: Crispy Carrot Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some radish; Some salt; Some Sugar; Some garlic; Some Chili oil; Some Rice vinegar; Some sesame oil; Some Chives

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many varieties of water radish, both raw and cooked. It contains mustard oil and amylase, so it has a pungent taste, which can aid digestion and increase appetite. Radish contains a certain amount of crude fiber, which can promote gastrointestinal peristalsis and facilitate bowel movements. Radish is also rich in vitamin C and trace element zinc, which can help enhance the body's immune function and improve disease resistance. Among them, vitamin C is an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation, and prevent lipofuscin deposition. Therefore, regular consumption of white radish can make the skin white and delicate. "

Ingredients

Some Radish
Some Salt
Some Sugar
Some Garlic
Some Chili Oil
Some Rice Vinegar
Some Sesame Oil
Some Chives

Crispy Carrot Shreds

1. Sliced radish

2. Put the sliced radish in a large bowl, add a little salt and marinate for about ten minutes (just a little bit of salt will do

3. Pickled radishes drank water

4. Add balsamic vinegar, sesame oil, and sugar in turn

5. Shallots, garlic, chili oil, and pepper oil, mix well and put on the plate. (If there is coriander, add coriander and mix it with it, because I don’t eat coriander because I am pregnant with a baby)

Tips:
Fresh water radish has bright red skin and tender white inner flesh. The surface is firm when pinched. If the front of the radish is straight, in most cases, this kind of radish is fresh. On the contrary, if the roots of the radish are messy and have many branches, then it may be a chaff-hearted radish.