Crispy Cereal Squid Rings

Name: Crispy Cereal Squid Rings
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Squid ring; 1 piece egg; 40g corn starch; 80g Vegetarian oatmeal; 35g Sweet mustard sauce; 1g salt; 1g White pepper; 1g Ginger powder

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Crispy and chewy oatmeal squid rings! At the end of each month, the refrigerator will be cleaned out, and a bag of squid rings will be naturally cleaned out. It just so happens that there is a hot food at home who doesn't like to eat deep-fried recipes, so let's deep-fry it. I ran out of bread crumbs at home and used instant oatmeal directly. The fried squid rings were also crispy and delicious.

Ingredients

Crispy Cereal Squid Rings

1. Prepare materials and weight

2. After the squid ring is thawed, the purple skin is torn off

3. Marinate squid rings with salt, pepper and ginger powder for 15 minutes

4. The squid rings are first coated with a layer of cornstarch

5. Coat a layer of egg liquid

6. Finally, wrap it with a layer of instant oatmeal

7. All the squid rings are coated with oatmeal and ready to be fried

8. Heat the oil pan on a high fire. When there are small bubbles on the chopsticks, you can start to fry the squid rings.

9. Put the squid rings in the oil pan and turn to medium heat

10. When the squid rings are fried to the oil surface, turn to high heat and fry for another minute

11. Fry the squid rings until golden brown, remove and drain the oil

12. Served with sweet mustard sauce, it's delicious and won't feel spicy

Tips:
1. Instant cereals can be replaced with bread crumbs
2. The oil for fried squid rings is heated to 7 minutes hot, bubbling around the chopsticks can be used
3. The sauce with squid rings can be changed to any flavor you like