Crispy Cereal Squid Rings

Name: Crispy Cereal Squid Rings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Squid ring; 1 piece egg; 40g corn starch; 80g Instant oatmeal; 35g Guanli Sweet Mustard Sauce; 1g salt; 1g White pepper; 1g Ginger powder

by Dragon Baby Chen Nuo

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I received a bottle of German Guanli’s sweet mustard these days. I opened the lid and tasted it a bit. The taste is completely different from Japanese choke mustard. It’s not spicy at all. The fried oatmeal squid rings have a sweet taste. With mustard sauce, children will never be choked to cry again. I ran out of bread crumbs at home and used instant oatmeal directly. The fried squid rings were also crispy and delicious. "

Ingredients

Crispy Cereal Squid Rings

1. Prepare materials and weights.

2. After the squid ring is thawed, the purple skin is torn off.

3. Marinate the squid rings with salt, pepper and ginger powder for 15 minutes.

4. The squid rings are first coated with a layer of cornstarch.

5. Coat a layer of egg liquid.

6. Finish with a layer of instant oatmeal.

7. All the squid rings are coated with oatmeal and ready to be fried.

8. Heat the pan on a high fire, and start frying the squid rings when there are small bubbles on the chopsticks.

9. Put the squid rings in the oil pan and turn to medium heat.

10. When the squid rings are fried to the oil surface, turn to high heat and fry for another minute.

11. Fry the squid rings until golden brown, remove and drain the oil.

12. Put a plate of Guanli sweet mustard sauce on it, which is delicious but not spicy.

Tips:
1. Instant cereals can be replaced with bread crumbs.
2. Heat the oil for frying squid rings to 7 minutes hot, and bubbling around the chopsticks can be cooked.
3. The sauce with squid rings can be replaced with any flavor you like.