Crispy Cereal Squid Rings

Crispy Cereal Squid Rings

by Dragon Baby Chen Nuo

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I received a bottle of German Guanli’s sweet mustard these days. I opened the lid and tasted it a bit. The taste is completely different from Japanese choke mustard. It’s not spicy at all. The fried oatmeal squid rings have a sweet taste. With mustard sauce, children will never be choked to cry again. I ran out of bread crumbs at home and used instant oatmeal directly. The fried squid rings were also crispy and delicious. "

Crispy Cereal Squid Rings

1. Prepare materials and weights.

Crispy Cereal Squid Rings recipe

2. After the squid ring is thawed, the purple skin is torn off.

Crispy Cereal Squid Rings recipe

3. Marinate the squid rings with salt, pepper and ginger powder for 15 minutes.

Crispy Cereal Squid Rings recipe

4. The squid rings are first coated with a layer of cornstarch.

Crispy Cereal Squid Rings recipe

5. Coat a layer of egg liquid.

Crispy Cereal Squid Rings recipe

6. Finish with a layer of instant oatmeal.

Crispy Cereal Squid Rings recipe

7. All the squid rings are coated with oatmeal and ready to be fried.

Crispy Cereal Squid Rings recipe

8. Heat the pan on a high fire, and start frying the squid rings when there are small bubbles on the chopsticks.

Crispy Cereal Squid Rings recipe

9. Put the squid rings in the oil pan and turn to medium heat.

Crispy Cereal Squid Rings recipe

10. When the squid rings are fried to the oil surface, turn to high heat and fry for another minute.

Crispy Cereal Squid Rings recipe

11. Fry the squid rings until golden brown, remove and drain the oil.

Crispy Cereal Squid Rings recipe

12. Put a plate of Guanli sweet mustard sauce on it, which is delicious but not spicy.

Crispy Cereal Squid Rings recipe

Tips:

1. Instant cereals can be replaced with bread crumbs.
2. Heat the oil for frying squid rings to 7 minutes hot, and bubbling around the chopsticks can be cooked.
3. The sauce with squid rings can be replaced with any flavor you like.

Comments

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