Crispy Cheese Balls

Name: Crispy Cheese Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g butter; 127g Low-gluten flour; 1g salt; 55g Powdered sugar; 38g Kraft Cheese Powder

by Qiaochu Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of the flavor of crispy cheese balls, the sympathetic resonance caused by the salty aroma passing through the eyes, ears, nose, tongue and body will make people feel slightly soft physically and mentally. Some people say that making crispy cheese balls with one hundred people will give you one hundred flavors. It is very picky. It looks simple. As long as the flour is kneaded into a dough, it is dipped in cheese powder and put into the oven. But those who have done it know that because the dough does not contain water and egg liquid, if you knead it hard during shaping, it will make the dough looser and shapeless. Therefore, you must use the method of grasping. Whether the skill is good or not is reflected in Here it is. Fortunately, the taste of this small snack is very flattering. Even people who don’t usually like Western-style desserts have made it several times. Those who like cheese should not miss it. The cute little balls, You can eat your sorrow one bite at a time~"

Ingredients

Crispy Cheese Balls

1. Ingredients: butter: 85g, powdered sugar: 55g, salt: 1g, low-gluten flour: 127g, Kraft cheese powder: 38g

2. Production: 1. After the butter is naturally softened, use an electric whisk to disperse it, then add powdered sugar and salt, scrape it over with rubber and mix evenly, then use an electric whisk to beat

3. 2. Add cheese powder and sifted low-gluten powder in portions and mix evenly with a spatula

4. 3. Knead into a ball with your hands

5. 4. Knead the dough into a long strip with your hands and divide it into small pieces

6. 5. Knead the divided dough into round balls

7. 6. Dip a little cheese powder on the surface (outside the recipe)

8. 7. Dip the cheese powder and place it in a baking tray lined with greased paper. Preheat the oven at 165 degrees and bake the middle layer for 15 minutes until the surface is colored. Then turn off the fire and let the remaining temperature sit for 8 minutes.