Crispy Cheese Balls-look at The Cheese Controllers, and Eat Them Healthy and Delicious!
1.
After the butter has softened at room temperature, use a whisk to beat at low speed, then add powdered sugar and salt
2.
Beat the butter at a medium speed until the color becomes lighter and the volume is enlarged
3.
Add 25g of cheese powder, then add the sifted low-gluten noodles, mix well with a spatula
4.
Mix well and knead into dough
5.
Divide the dough into 18 equal parts and round
6.
Dip a little bit of cheese powder on the surface
7.
Place the cheese balls on a baking sheet lined with greased paper, leaving a little space in the middle
8.
Put it in a preheated 165° oven, heat up and down, bake the middle layer for 15 minutes, then move to the upper layer and bake for 10 minutes.
Tips:
Precautions:
1. Kraft cheese powder is the kind of powdered cheese that we usually add to the surface of pasta and pizza. It contains salt and is super delicious when used to make biscuits.
2. This biscuit has a salty and crisp taste. Because it does not contain water and egg liquid, the dough is relatively dry, so you must use your hands to knead it when shaping it, and you can't knead it hard.
3. The central part of the spherical biscuits is not easy to bake. After the baking time is reached, the oven can be turned off and the biscuits can be completely dry with the remaining temperature.
