Name: Crispy Cheese Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 20g Caster sugar; 145g milk; 8g milk powder; 20g Egg liquid; 3g yeast; 2g salt; 20g President Unsalted Butter; Some Mozzarella cheese; Some Salad dressing; Some ketchup; Some chopped green onion

Crispy Cheese Bread

by @That floweropen@

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

In order to consume the mozzarella cheese and a handful of chives at home, this delicious cheese bread was made today. Originally, I wanted to use the yogurt meal package, who knows that yogurt is not enough. Today, I used 40 grams of yogurt + 105 grams of ice water. "

Crispy Cheese Bread

1. The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.

2. Extrusion method, ventilate and divide into 6 doughs of about 75 oz, round and relax for a few minutes (the temperature is high and the fermentation is fast, and I wake up for 3-5 minutes)