Crispy Cheese Bun

by Ming Hao mother

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Crispy cheese steamed buns, another way to make steamed buns, the color and fragrance are delicious, the baby loves it more

Ingredients

Crispy Cheese Bun

1. Cut the steamed bun horizontally and vertically, don’t cut the bottom

2. Stuff the cheese into the steamed bun

3. Stuff the diced fish intestines and colored peppers into the steamed buns

4. Brush the surface with egg wash

5. Sprinkle some chopped green onion and wrap the bottom of the bun with tin foil

6. Sprinkle some sea prawns and black sesame powder to enhance the flavor

7. Preheat the oven in advance, put it in the oven at 180 degrees and bake for 10 minutes.

8. It's out

9. Is it very appetite?

Tips:
Simple and easy to use, save time and trouble

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