Crispy Cheese Heart Mashed Potatoes Baby Food Recipe
1.
Reference age: 12 months or older, food preparation for babies who are not allergic to ingredients: 170 grams of potatoes, 30 grams of corn kernels, 30 grams of carrots, 20 grams of shredded cheese, 10 grams of bread crumbs, 10 grams of milk powder, and 2 cooked egg yolks. Quantity: 7 operation time: 35 minutes delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Peel and dice potatoes and carrots separately, and steam for 15 minutes in a steamer.
*Or if you only want to use one ingredient, you can just dice 200 grams of potatoes.
3.
Take it out after it's fully cooked, add 2 cooked egg yolks and pound it into a puree.
*Because potatoes and carrots contain water, so directly take the boiled egg yolk to neutralize the water, so that the potato dough will shape, and the taste will be better.
4.
Pour milk powder and corn kernels into the carrot mashed potatoes to evenly replicate the ingredients.
*The addition of milk powder is mainly to enhance the milk flavor of the mashed potatoes. The sisters who do not have it can just leave it alone, and it will not affect the molding.
5.
Take an appropriate amount of mashed potatoes in your hands and arrange them into a round cake shape.
6.
Put the right amount of shredded cheese in the potato pancakes, and then close the mouth.
*I added the cheese filling that can be drawn directly this time. When you buy cheese, you should choose original cheese instead of reprocessed cheese.
*If you don’t add cheese, you can replace it with purple sweet potato filling, red bean paste filling, or blueberry paste filling. In short, you can play freely~
7.
Then gently rub it into an olive shape with your hands.
8.
Coat a layer of bread crumbs evenly on the surface, and then put it in a baking pan covered with silicone oil paper.
*Bread crumbs can be bought directly, or you can choose to make it at home. Homemade method: cut off the four sides of the toast, and cut the soft part in the middle into even small pieces with a knife. The toast pieces are directly fried in the pan until the water is completely Collect it dry, take it out and crush it by hand.
9.
Adjust the oven temperature to 150 degrees for 15 minutes, and put the baking pan in the preheated oven.
*Frying pan version: Heat the pan with oil, put the mashed potatoes into the pan, turn on a low heat, and fry until golden on both sides.
*I recommend baking this cheese mashed potato at a low temperature. If the temperature is too high, the outer layer will burst easily, and the cheese inside will overflow. Because the fire of each oven is different, you should appropriately reduce the baking temperature and extend it according to the actual situation. Baking time.
10.
After roasting, take it out and add some salad dressing, ketchup, or blueberry sauce. It will be more delicious~
11.
This crispy, soft, creamy, crispy cheese heart mashed potatoes is ready, calcium supplements and fullness, this time you must have a taste!
