Crispy Cherry Pie

Name: Crispy Cherry Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low powder; 10g High fan; 1g Baking powder; 40g Powdered sugar; 50g butter; 1 piece egg; 30g rum; 40g granulated sugar; 10g corn starch; 50g Cream cheese; 100g Old yogurt; 250g Big cherry

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The big cherries given by a friend should be cherries! Thinking of such a good fruit, I always do something! Let's have a cherry pie! The crispy outer layer and crispy grains, the inside is soft and waxy cheese filling and wine-smelling cherries, the taste is so rich! "

Crispy Cherry Pie

1. Big cherry (cherry) washed and pitted

2. Marinate the big cherries for 2 hours with 30 grams of granulated sugar and 30 grams of rum

3. How to make cheese yolk paste: Take a pot and put 50 grams of cream cheese, 100 grams of old yogurt, 40 grams of sugar, and 10 grams of cornstarch.

4. Add an egg yolk

5. Stir evenly into a cheese egg yolk paste for later use

6. How to make crumbs: put 25 grams of butter, 25 grams of high powder, and 25 grams of powdered sugar in a basin

7. Knead into coarse grains

8. How to cook the dough: melt 50 grams of butter, add 40 grams of powdered sugar, mix well, add an egg

9. Then sift in 120 grams of low flour, 10 grams of high flour and 1 gram of baking powder

10. Put the dough into a fresh-keeping bag and refrigerate for 30 minutes to 1 hour

11. Take out the dough and roll it into a rectangle

12. Spread the rolled dough into the mold. The dough should fit closely around the mold. After shaping, roll out the excess dough and pierce the holes with a fork.