Crispy Chicken

by Yue Gourmet

4.9 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

3

The chicken that has been marinated for a long time is deep-fried, crispy and soft, very tasty. Show your family a hand!

Crispy Chicken

1. Spices into the water to boil the spice water

2. Chicken Knife

3. Cooking wine, salt, pepper, Donggu Yipin fresh, scallion ginger pickled

4. Pour the spice water into the chicken and marinate for 12 hours

5. Steam the marinated chicken for 2 hours

6. Deep-fried chicken in the pot

7. Serving a plate

Comments

Similar recipes

Stewed Chicken Soup

Chickens, Astragalus, Ginger

Chicken Soup

Chickens, Ginger, Cooking Wine

Sam Chicken Soup

Chickens, Glutinous Rice, Chestnut

Chicken Soup

Chickens, Wolfberry, Shallot

Red Date Chicken Soup

Chickens, Red Dates, Longan

Houttuynia Stewed Chicken Soup

Chickens, Houttuynia Cordata, Salt

Apple Chicken Soup

Chickens, Apple, Ginger

Chicken Noodle Soup

Egg Noodles, Chickens, Coriander Chopped