1. Spices into the water to boil the spice water
2. Chicken Knife
3. Cooking wine, salt, pepper, Donggu Yipin fresh, scallion ginger pickled
4. Pour the spice water into the chicken and marinate for 12 hours
5. Steam the marinated chicken for 2 hours
6. Deep-fried chicken in the pot
7. Serving a plate
