Crispy Chicken Chop

Crispy Chicken Chop

by Halloween

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Another chicken chop, this time without bread crumbs, using corn chips. The color of the finished product is very good. One bite has the sweetness and unique flavor of corn flakes. Corn crisps are often used to make oil-free versions of crispy chicken wings and chicken drumsticks. The effect is also very good. If this chicken steak is grilled, it is also oil-free. Girls who lose weight can consider it, but I think the chicken breast itself does not have any fat, and the oil is more fragrant after a while, so I made a fried version.

Ingredients

Crispy Chicken Chop

1. This is what corn flakes look like. It’s a cereal-like thing you drink with milk for breakfast.

2. Break into pieces with a blender, add fine salt, mix well and set aside

Crispy Chicken Chop recipe

3. Slice chicken breast, add minced garlic, freshly ground black pepper and cooking wine and mix well

4. Beat in an egg, stir well, and marinate for more than 30 minutes

Crispy Chicken Chop recipe

5. Marinated meat slices covered with corn chips

6. Put it in a pan half-fried and half-fried until the chicken is cooked through

Crispy Chicken Chop recipe
Crispy Chicken Chop recipe
Crispy Chicken Chop recipe

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