1. Cut the chicken breast from the cross section with a knife, do not cut it, and then pat with the back of the knife.
2. Add green onion and ginger cooking wine and New Orleans seasoning, stir well and marinate for one hour.
3. Coated with starch.
4. Coat the egg liquid again.
5. Finally wrap it with breadcrumbs.
6. Heat the oil to 50% heat, add the chicken chops and deep fry.
7. Remove and cut into strips with a knife.
8. Put it on the plate and squeeze the tomato sauce.
9. Began to eat.
Buy on JD
Buy on Amazon