Crispy Chicken Chop
1.
Prepare the ingredients, slice the chicken breast into slices, not too thin, add salt, black pepper, and pepper to marinate for half an hour
2.
Beaten eggs
3.
Drain the egg and roll it, then dip it with breadcrumbs
4.
Put a little oil in the pan and fry it on both sides.
5.
Served with salad dressing or tomato sauce, it’s delicious
Tips:
The chicken steak will be more delicious when marinated overnight. You can marinate more and put it in the refrigerator. Take a piece when you want to eat it. It's easy and convenient.