Crispy Chicken Drumsticks
1.
Wash the chicken legs, add chopped green onion, ginger slices, garlic slices, cooking wine, and a little salt to pickle for a while
2.
Mix the egg, starch, and McCormick fried chicken powder into a paste
3.
Put the marinated chicken legs into the egg batter
4.
Then deep fry in the frying pan until mature and the surface is shaped golden yellow.
5.
It's fried, you can sprinkle with salt and pepper to eat