1. Put milk, sugar, salt, whole egg liquid, high-gluten flour, and yeast into the bread bucket in turn, put the yeast on the top, and then cover it with high-gluten flour
2. The bread machine starts the imix mode to knead the dough once, then add the softened butter after the end, and then start the imix mode to knead the dough once again, and knead it until the film that is not easily broken
3. After kneading the dough, take it out and round it in a bowl or a bread machine to ferment. After fermenting to twice its size, dip your fingers in the flour and poke the dough. It does not shrink or rebound. It is just fermented.
4. Take out the fermented dough, place it on the kneading mat, press and exhaust, after exhausting, divide it into six evenly and round it.
5. Put the dough on the baking tray, put it in the oven and use the fermentation function for 10 minutes, then continue to ferment to 2 times the size.
6. After the second serving is complete, brush the dough with egg liquid and sprinkle with sesame seeds. At this time, preheat the oven at 180 degrees for 10 minutes
7. After the oven is preheated, put the dough in the middle of the oven at 180 degrees and bake for 18 minutes
8. Once out of the oven, put it on the grill and let it cool, ready to use
9. Prepare all the ingredients for roasting crispy chicken drumsticks
10. After buying the chicken legs, remove the bones, and then wash them, add cooking wine, soy sauce, oyster sauce, black pepper, cumin powder, mix them together, and put them in the refrigerator overnight.
11. The chicken thighs are first put in a layer of flour
12. Re-stick whole egg liquid
13. Wrap it thickly with bread crumbs and put it on the baking tray
14. Preheat the oven at 200°C and bake for 10 minutes, then put the chicken legs in the oven at 200°C for 15 minutes. It will be used to clamp the hamburger when it comes out of the oven.
15. Cut the hamburger into two pieces, squeeze the salad dressing on the bottom hamburger, add lettuce leaves, add the grilled chicken thighs and pork chops, then put a slice of cheese, and then put a slice of hamburger.
16. Such a complete hamburger is ready
Tips:1. After the burger embryo is colored, it can be covered with tin foil to avoid over-coloring
2. The marinade of the chicken thigh can be put according to your own taste, or it can be made spicy
