Crispy Chicken Feet with Pickled Peppers

Crispy Chicken Feet with Pickled Peppers

1. 1000g chicken feet, remove nails, cut open, and clean.

2. A bottle of wild mountain pepper, I have tried many kinds of pickled peppers, and I still think the taste of this kind of wild mountain pepper is the best.

3. Dice the onion, slice the garlic, and slice the ginger for later use.

4. Put the chicken feet in the pot, add a suitable amount of cold water to cover the chicken feet, add a few slices of ginger to boil, skim off the foam, and continue to cook for 5-6 minutes.

5. Rinse it with tap water repeatedly, and then soak it with ice water and ice cubes for 1-2 hours. When it is hot, you can add ice cubes in the middle to keep the water temperature cool.

6. Remove the chicken feet from the ice water and drain the water, take a clean, water-free and oil-free container, cut the pickled peppers into sections, and then sprinkle a layer of pickled peppers, onions and ginger on the bottom, and put a layer of chicken feet , And then follow the order of one layer of pickled pepper and one layer of chicken feet. Finally, pour in the pickled pepper water, sprinkle a little salt and a little light soy sauce with 1 tablespoon of sugar, seal and refrigerate for 2-3 days.

7. Flip it 2-3 times in the middle to make it more tasty.

8. Finished picture

Tips:

1. Be sure to pay attention to the cooking process of chicken feet, do not cook for too long, otherwise it will affect the taste. Don't be too short or you won't be familiar.
2. The salt can be according to its own taste. The salty taste of pickled pepper and pickled pepper water is almost the same. If the taste is less heavy, you can add a little more salt.
3. The step of soaking in ice water cannot be omitted, which is the key to the crispness of the finished product.