1. Pat the chicken breast loosely and marinate it with fried chicken powder for half an hour (you can also season it according to your own taste. I bought fried chicken powder when I was busy at work)
2. Dice the chicken pieces and wrap them in breadcrumbs for later use
3. Put the oil in the pan at about 170 degrees and fry it until golden brown and remove it. You can eat it directly with tomato sauce
Tips:Don’t fry for too long, it will be very old if it’s too long, it tastes a bit hard, I personally like to add some lemon juice
