1. Main ingredients: chicken legs, oyster sauce, light soy sauce, garlic, ginger
2. Chicken leg boneless and cut into pieces
3. Mince garlic and ginger separately
4. Add the chopped ginger and garlic to the chopped chicken pieces, add oyster sauce, light soy sauce and 1 teaspoon of cooking wine and a little white pepper
5. Scratch well and marinate for at least two hours. (It’s best to put it overnight! The chicken is not only more delicious, but also absorbs moisture and tastes more tender!)
6. The marinated chicken pieces are evenly coated with a layer of sweet potato starch
7. Fry the chicken nuggets one by one at 60% of the oil temperature, and then take them out and let them cool for a while.
8. At this time, heat up the oil again, and fry the chicken nuggets that you just picked up just now until they are golden brown.
9. Sprinkle some salt and pepper, or five-spice powder if you like it spicy, you can add some chili noodles. Eat while it's hot, the rhythm that can't stop at all.
Tips:The chicken nuggets should be marinated for at least two or three hours. It would be better to leave it overnight! The chicken is not only more delicious, but also absorbs water, making the taste more tender!
