Crispy Chicken Rice Flower

Name: Crispy Chicken Rice Flower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (demolition bones) Chicken leg; Some Flour; Some Egg liquid; Some Bread crumbs; Some Cooking Wine; Some garlic; Some salt; Some Sugar

by Twelve

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Taking advantage of the popularity of the World Cup and making snacks at home, I may not be able to understand the game, and I don’t know a few stars. The focus is on participating. The process of experiencing this enthusiasm is to participate in the World Cup! ! Haha, find an excuse to drink cold beer and eat a high-calorie snack occasionally unscrupulously! Haha Dabai, come and shoot me! "

Ingredients

2 (demolition bones) Chicken Leg
Some Flour
Some Egg Liquid
Some Bread Crumbs
Some Cooking Wine
Some Garlic
Some Salt
Some Sugar

Crispy Chicken Rice Flower

1. Remove the bones of 2 chicken legs, cut them into small cubes, add a little cooking wine, add 2 tablespoons of light soy sauce, a small handful of mashed garlic (if you don’t like garlic, leave it alone), a little salt and sugar, and marinate for half an hour.

2. Prepare flour, egg liquid, and bread crumbs in the three bowls.

3. Roll the diced chicken in flour.

4. Then stick egg liquid.

5. The last breadcrumbs are more dipped, and I personally think it tastes better with less flour.

6. When the oil is 70% hot, you can fry it in the pan. Keep turning the chicken rice noodles so that they are evenly heated. Generally, it will be out of the pan after about 1 minute.

7. Turn on high heat until the oil is hot and smoke, add the chicken rice crackers and fry for 20 seconds.

8. Until the surface turns golden yellow, remove it and place it on absorbent paper, soak up the excess oil.

Tips:
If there is too much flour, it will taste like a flour crust. It is recommended to put less, light soy sauce and umami flavor with garlic ~ crunchy crust~~ Let's get a bottle of cold beer! ! I can only say "Little Overlord has a lot of fun~~~"