Crispy Chicken Rice Flower
by It's sweet
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the chicken into small pieces.
2. Add salt and pepper powder, marinade, cornstarch, and salt, and marinate for more than half a day.
3. Prepared chicken, bread crumbs, starch, egg liquid.
4. Glue a layer of starch first.
5. Stick another layer of egg liquid.
6. Finally, it is covered with bread crumbs.
7. Quickly finish all the chicken one by one, otherwise it will stick together and be troublesome. Or you have to let go one by one so that it won't stick.
8. Heat the oil in the wok to 90% hot, add the chicken, and start frying. Use a small fire.
9. Fry until the surface is golden brown. Just stick to the tomato sauce and eat it.
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