Crispy Chicken Rice Flower
by Happy elf a
Favorite
Difficulty
Easy
Time
30m
Serving
4
Ang Bao and his mother went back to their hometown and stayed there for almost 20 days, and finally came here at the beginning of the month. I was thinking about going home to escape the heat, but I didn't expect that my hometown is hotter than Guangdong, with a high temperature of almost 40 degrees every day, and it doesn't rain to cool down. The child who returned to the countryside was curious about everything. He came back to an entire African boy. Because of curiosity, he ran to the mountain with his uncle and was curiously cut by the stump. Fortunately, he dealt with it in time. It's okay, I asked him if he could answer, and replied that he didn't want to answer, ha ha. . .
Think about having not eaten my mother's food for half a month, and asked Ang Bao if he would like to eat, saying he would like to eat pizza, bake cakes, roast chicken rice, ice cream and so on. It's not difficult to think about it, hehe, I can still handle it one by one. The crispy chicken rice flower is very popular not only by children, but also by adults. Taking into account the calorie problem, the oven is used to complete, and the less oil version is used to reduce some of the calories. The taste may not have the fragrance of fried, but Angbao still likes it very much.
Because it is done in an oven, the meat is marinated with oil, black pepper, and ginger. When it is wrapped, it is not easy to be too thick, and the baking time is not too long. Avoid too long and thick meat. Pay attention to the above. Point, the roasted chicken rice flower will have a crispy texture on the outside and tender on the inside. Pair it with sweet and sour ketchup or salad dressing, sweet and sour sauce, it’s so strange not to be robbed! ! !
Think about having not eaten my mother's food for half a month, and asked Ang Bao if he would like to eat, saying he would like to eat pizza, bake cakes, roast chicken rice, ice cream and so on. It's not difficult to think about it, hehe, I can still handle it one by one. The crispy chicken rice flower is very popular not only by children, but also by adults. Taking into account the calorie problem, the oven is used to complete, and the less oil version is used to reduce some of the calories. The taste may not have the fragrance of fried, but Angbao still likes it very much.
Because it is done in an oven, the meat is marinated with oil, black pepper, and ginger. When it is wrapped, it is not easy to be too thick, and the baking time is not too long. Avoid too long and thick meat. Pay attention to the above. Point, the roasted chicken rice flower will have a crispy texture on the outside and tender on the inside. Pair it with sweet and sour ketchup or salad dressing, sweet and sour sauce, it’s so strange not to be robbed! ! !
