Crispy Chicken Wing Root

Name: Crispy Chicken Wing Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 540g Chicken Wing Root; Some water; Some oil; Some salt; 1/4 spoon Five spice powder; Some black pepper powder; 5g garlic; 1/4 spoon Rosemary; 1/4 spoon Oregano leaves; 1 tsp White rum; 100g Scaly fried powder

by Shangshizhiwen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Although my younger brother recommended the Korean drama "You from the Star" to myself, he was busy watching other dramas and never had time to watch this one. The fried chicken and beer are from the dialogue of the heroine Cheon Song Yi (Jeon Ji Hyun) who likes to eat fried chicken and drink beer in the first snow: "It's snowing, how can there be no fried chicken and beer?"

If you are at home, you can make the same deep-fried crispy chicken wing roots as the ones sold outside. The tender and juicy chicken is wrapped in crispy scaly shells. A mouthful of fragrant and crispy fried chicken is full. Dip the ground with Heinz ketchup and pair it with a bottle of cool beer. It's so refreshing that people can't help but shake their heads and shout "delicious". So delicious. Now, I can make people feel like the heroine in the play without worrying about losing weight.

There are fried chicken and Heinz ketchup here, and beer..."

Crispy Chicken Wing Root

1. Clean the roots of the chicken wings and cut off the fat and thick skin.

2. Add salt, five-spice powder, and black pepper.

3. Peel off the garlic skin and pat loose.

4. Put garlic in a pot, add rosemary, oregano, and white rum.

5. Grab and mix evenly, cover with plastic wrap and place in a cool place to stand for about 4 hours.

6. Remove the garlic from the roots of the marinated chicken wings.

7. Divide the fried powder into two parts, add a suitable amount of cold water to one part, and stir to form a paste.

8. Pour an appropriate amount of oil into the pot, and when the oil temperature rises, put the roots of the chicken wings in the paste and evenly dip a layer of paste.

9. Put a layer of flour in the fried flour and shake off the excess flour.

10. Put them in the oil pan one by one and fry them over medium heat until they are colored.

11. After the chicken wings are all fried and turn golden brown, turn to high heat and deep-fry until the color becomes darker, and then remove the excess oil.

12. Use kitchen paper to absorb excess oil, dip in Heinz ketchup, and serve.

Tips:
Before marinating, you can cut a few knives on the roots of the chicken wings or pierce the eyes with a fork, which can put the bowels in a delicious way and shorten the time.