Crispy Chicken Wings

Name: Crispy Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; 35g Fried chicken noodles; 5g ginger; 5g shallot; 3 cloves garlic; 1/2 teaspoon Cooking Wine; 500g Cooking oil; 40g Flour

by Fable 7656

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Picking up my daughter from school, my daughter said to me as she walked: "Mom, is Dad at home? If you are not at home, buy me some fried chicken to eat. I didn't know where the fried chicken smell was so fragrant when I was in physical education class today." My daughter is greedy for fried chicken. The father of the child does not allow his children to eat fried chicken from outside, and if he is not allowed to eat fried chicken from outside, he will make his own fried chicken with crispy skin and tender meat.

Ingredients

6 Chicken Wings
35g Fried Chicken Noodles
5g Ginger
5g Shallot
3 cloves Garlic
1/2 teaspoon Cooking Wine
500g Cooking Oil
40g Flour

Crispy Chicken Wings

1. Prepare ingredients: chicken wings, fried chicken powder, green onion, ginger and garlic

2. Wash the chicken wings and make two cuts on the back of each chicken wing to the bone.

3. Put the cut chicken wings into a container, add 15 grams of fried chicken powder, minced green onion, ginger and garlic, and a teaspoon of cooking wine

4. Grab it with your hands and pickle for more than 1 hour

5. Add 20 grams of fried chicken powder to the flour, mix well, and evenly coat the marinated chicken wings.

6. Dip the floured chicken wings quickly in water

7. Coat the water-soaked chicken wings in flour again and rub them lightly with your hands. (Dip in water and wrap in flour can be repeated twice)

8. Make all the chicken wings one by one.

9. Heat oil in a pan, fry over medium-low heat until it is colored, remove, turn to high heat and add chicken wings again and fry until the skin is crispy.

10. Come and eat delicious crispy fried chicken wings!

Tips:
Dip the flour and rub it gently with your hands to make the surface of the chicken wings become scaly, and the chicken wings will look good after being fried.