1. * Boil chicken wings in water and set aside.
2. * Pour oil on low heat and add appropriate amount of pepper to fry for two to three minutes, then pour in chicken wings and adjust to medium heat.
3. * Add salt, chicken bouillon, cooking wine, soy sauce, salt and pepper powder, spicy powder, add half a bowl of water and turn to high heat.
4. * Make the batter: flour, starch, salt and pepper powder, spicy powder, crispy powder, one egg, stir well.
5. * Add an appropriate amount of water to make the batter a little thinner than ordinary rice paste.
6. * Put the chicken wings in the sauce and start the pot.
7. * Put the chicken wings into the prepared batter.
8. * Evenly coated with breadcrumbs
9. * Put it in the oil and fry it until golden brown (the chicken wings are already cooked, only need to fry the outer layer of cooked, so there is no need to pour too much oil.)
